blonde Ale

164 calories 19 carbs
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Monday September 9th 2019
1.049
1.015
4.47%
22.98
5.25
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 80%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 20%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 60 min 16.91 20%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Aroma 5 min 6.07 80%
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Blonde Ale, ABV 4.47%, IBU 22.98, SRM 5.25, Fermentables: (Pale 2-Row, Munich - Light 10L) Hops: (Centennial, Willamette)
View Count: 22
Brew Count: 1
Last Updated: 2019-09-16 15:57 UTC

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