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Not so Pale Ale

Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Sunday January 19th 2020

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

46.0

SRM (morey):

8.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	80.1%
0.60 kg	Briess - Bonlander Munich Malt 10L0.6 kg Bonlander Munich Malt 10L	35.9	10	9.6%
0.50 kg	German - CaraAmber0.5 kg CaraAmber	34	23	8%
140 g	German - Melanoidin140 g Melanoidin	37	25	2.2%
6.24 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	40 min	11.09	5.5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	15 min	4.31	5.5%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	15 min	5.52	5.5%
10 g	Crystal10 g Crystal Hops	Pellet	4.3	Boil	15 min	2.16	5.5%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	15 min	6.27	5.5%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.6	8.2%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	5 min	3.78	8.2%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	5 min	3.33	8.2%
15 g	Crystal15 g Crystal Hops	Pellet	4.3	Boil	5 min	1.3	8.2%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	12 min	1.5	5.5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	12 min	1.03	5.5%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool at 80 °C	12 min	1.32	5.5%
10 g	Azacca10 g Azacca Hops	Pellet	15	Whirlpool at 80 °C	12 min	1.8	5.5%
8 g	Mosaic8 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	4 days		4.4%
8 g	Amarillo8 g Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	4 days		4.4%
8 g	Citra8 g Citra Hops	Pellet	11	Dry Hop at 20 °C	4 days		4.4%
8 g	Azacca8 g Azacca Hops	Pellet	15	Dry Hop at 20 °C	4 days		4.4%
182 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
53 g	Mosaic (Pellet) 53 g Mosaic (Pellet) Hops	22.64	29.1%
43 g	Amarillo (Pellet) 43 g Amarillo (Pellet) Hops	7.94	23.6%
43 g	Citra (Pellet) 43 g Citra (Pellet) Hops	10.17	23.6%
25 g	Crystal (Pellet) 25 g Crystal (Pellet) Hops	3.46	13.7%
18 g	Azacca (Pellet) 18 g Azacca (Pellet) Hops	1.8	9.9%
182 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Steeping	65 °C	65 °C	60 min
	Steeping	65 °C	76 °C	10 min
14 L	Sparge	75 °C	75 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Lactic acid	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 363 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
77.8	12	21	62.7	103.5	24.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-02-02 18:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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