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A whiff of the Burton snatch

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 265 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Tuesday September 7th 2021

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

52.7

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
65 kg	United Kingdom - Maris Otter Pale65 kg Maris Otter Pale	38	3.75	90.3%
3.50 kg	Castle Malting - Château Biscuit3.5 kg Château Biscuit	35	17	4.9%
3.50 kg	American - Caramel / Crystal 30L3.5 kg Caramel / Crystal 30L	34	30	4.9%
72 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
600 g	Challenger600 g Challenger Hops	Leaf/Whole	8.5	Boil	60 min	36.97	42.9%
500 g	Northern Brewer - UK Fuggle500 g UK Fuggle Hops	Leaf/Whole	6.1	Boil	20 min	13.39	35.7%
300 g	East Kent Goldings300 g East Kent Goldings Hops	Pellet	5	Boil	5 min	2.38	21.4%
1,400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
600 g	Challenger (Leaf/Whole) 600 g Challenger (Leaf/Whole) Hops	36.97	42.9%
500 g	Northern Brewer - UK Fuggle (Leaf/Whole) 500 g UK Fuggle (Leaf/Whole) Hops	13.39	35.7%
300 g	East Kent Goldings (Pellet) 300 g East Kent Goldings (Pellet) Hops	2.38	21.4%
1,400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
194.4 L		Strike	74 °C	66 °C	60 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1474 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

331

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Brews

Public: Yup, Shared
Last Updated: 2021-09-07 13:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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