A whiff of the Burton snatch - Beer Recipe - Brewer's Friend

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A whiff of the Burton snatch

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 265 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Tuesday September 7th 2021
1.057
1.013
5.8%
52.7
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg United Kingdom - Maris Otter Pale65 kg Maris Otter Pale 38 3.75 90.3%
3.50 kg Castle Malting - Château Biscuit3.5 kg Château Biscuit 35 17 4.9%
3.50 kg American - Caramel / Crystal 30L3.5 kg Caramel / Crystal 30L 34 30 4.9%
72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Challenger600 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 36.97 42.9%
500 g Northern Brewer - UK Fuggle500 g UK Fuggle Hops Leaf/Whole 6.1 Boil 20 min 13.39 35.7%
300 g East Kent Goldings300 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.38 21.4%
1,400 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1474 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
194.4 L Strike 74 °C 66 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 277.7 L. Suggest reducing initial water volume to 45.4 L and adding 232.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 241.92 L 194.4
Strike water volume at mash thickness of 2.7 L/kg 194.4
Mash volume with grains (equipment estimates 206.9 L) 241.9
Grain absorption losses -72
Remaining sparge water volume (equipment estimates 156.2 L) 178.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 277.7 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7
Post boil Volume 265
Top off amount 35
Going into fermentor 300
Total: 372.9  
Equipment Profile Used: System Default
"A whiff of the Burton snatch" English IPA beer recipe by Lucy Corne. All Grain, ABV 5.78%, IBU 52.74, SRM 7.9, Fermentables: (Maris Otter Pale, Château Biscuit, Caramel / Crystal 30L) Hops: (Challenger, UK Fuggle, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-07 13:06 UTC