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3BBL oktoberfest german lager

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 107.45 gallons
Post Boil Size: 105.85 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Monday August 8th 2022

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

14.8

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Avangard - Pilsner55 lb Pilsner	37.3	1.7	31.8%
110 lb	Avangard - Vienna110 lb Vienna	37.7	3.5	63.6%
5 lb	Rice Hulls5 lb Rice Hulls	0	0	2.9%
3 lb	German - Acidulated Malt3 lb Acidulated Malt	27	3.4	1.7%
173 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Perle8 oz Perle Hops	Pellet	8.2	Boil	45 min	12.46	25%
8 oz	Perle8 oz Perle Hops	Pellet	8.2	Boil	0 min		25%
16 oz	Yakima Chief Hops - Saaz16 oz Saaz Hops	Pellet	3.5	Whirlpool	10 min	2.33	50%
32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Perle (Pellet) 15.999999963401 oz Perle (Pellet) Hops	12.46	50%
16 oz	Yakima Chief Hops - Saaz (Pellet) 15.999999963401 oz Saaz (Pellet) Hops	2.33	50%
32 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
64.3 gal	Strike	160 °F	148 °F	60 min
66 gal	Sparge	168 °F	164 °F	--
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Gypsum	Water Agt	Mash	65 min.
50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	65 min.
20 g	Epsom Salt (MgSO4)	Water Agt	Mash	65 min.
10 each	Whirlfloc	Fining	Boil	15 min.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	20 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1562 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.23 psi Temp: 36 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

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Brews

Public: Yup, Shared
Last Updated: 2024-05-22 11:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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