Premium Lager - No Sparge Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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Premium Lager - No Sparge

160 calories 15 g 16 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.04 gallons
Post Boil Size: 13.54 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 52% (brew house)
Hop Utilization: 97%
Calories: 160 calories (Per 16oz)
Carbs: 15 g (Per 16oz)
Created: Wednesday December 30th 2020
1.049
1.010
5.1%
26.8
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Weyermann - Barke Pilsner Malt30 lb Barke Pilsner Malt 37.03 1.75 98.4%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 1.6%
30.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mighty Axe - Triple Pearl1 oz Mighty Axe - Triple Pearl Hops Pellet 17 Boil 60 min 26.79 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.01 gal Strike 153 °F 144 °F 60 min
Starting Mash Thickness: 2.1 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 15 min.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
5 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Premium Lager - No Sparge" International Pale Lager beer recipe by Aaron D.. All Grain, ABV 5.13%, IBU 26.79, SRM 4.63, Fermentables: (Barke Pilsner Malt, Aromatic Malt) Hops: (Mighty Axe - Triple Pearl) Other: (Whirlfloc tablet)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-30 18:21 UTC
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