Premium Lager - No Sparge - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Premium Lager - No Sparge

160 calories 15 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.04 gallons
Post Boil Size: 13.54 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 52% (brew house)
Hop Utilization: 97%
Calories: 160 calories (Per 16oz)
Carbs: 15 g (Per 16oz)
Created: Wednesday December 30th 2020
1.049
1.010
5.1%
26.8
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Weyermann - Barke Pilsner Malt30 lb Barke Pilsner Malt 37.03 1.75 98.4%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 1.6%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mighty Axe - Triple Pearl1 oz Mighty Axe - Triple Pearl Hops Pellet 17 Boil 60 min 26.79 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 15 min.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
5 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.01 gal Strike 153 °F 144 °F 60 min
Starting Mash Thickness: 2.1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.54 gal (54.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.54 gal (6.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.45 gal (73.81 qt). Suggest reducing strike water volume to 9.56 gal (38.24 qt) and adding 6.45 gal (25.81 qt) sparge/top-off. 16.01 64.1  
Strike water volume at mash thickness of 2.1 qt/lb 16.01 64.1  
Mash volume with grains 18.45 73.8  
Grain absorption losses -3.81 -15.3  
Remaining sparge water volume (equipment estimates 1.59 g | 6.4 qt) 2.09 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.54 g | 54.2 qt) 14.04 56.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 12 g | 48 qt) 13.54 54.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.54 g | 54.2 qt) 12 48  
Total: 18.1 72.4
Equipment Profile Used: System Default
"Premium Lager - No Sparge" International Pale Lager beer recipe by Aaron D.. All Grain, ABV 5.13%, IBU 26.79, SRM 4.63, Fermentables: (Barke Pilsner Malt, Aromatic Malt) Hops: (Mighty Axe - Triple Pearl) Other: (Whirlfloc tablet)
Last Updated and Sharing
 
218
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-30 18:21 UTC