Yeastwheat Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Yeastwheat

200 calories 22.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 55.5% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday March 30th 2019
1.060
1.017
5.6%
20.1
4.3
5.8
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Pale Wheat8.5 lb Pale Wheat 39 1.5 56.7%
5.50 lb German - Bohemian Pilsner5.5 lb Bohemian Pilsner 38 1.9 36.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German Hallertau Blanc1 oz German Hallertau Blanc Hops Pellet 5 Boil 60 min 20.11 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.13 gal Infusion -- 152 °F 60 min
4.5 gal 4.5 gallons is an estimate, see notes below Sparge -- 178 °F 45 min
Starting Mash Thickness: 1.18 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Yeast Nutient Other Boil 15 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Sparge water volume is determined by subtracting 1st runnings volume from desired total volume.

After doughing in check PH, add lactic acid until 5.2 is achieved then add PH Stabilizor.

OG 1.060
Mash Chemistry and Brewing Water Calculator
"Yeastwheat" No Profile Selected beer recipe by Fleeulrich. All Grain, ABV 5.62%, IBU 20.11, SRM 4.28, Fermentables: (Pale Wheat, Bohemian Pilsner, Rice Hulls) Hops: (German Hallertau Blanc) Other: (Yeast Nutient, 5.2 pH Stabilizer)
Recipe Picture
Last Updated and Sharing
 
272
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-29 03:49 UTC
NEW Water Requirements:
Yeastwheat
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Yeastwheat
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information