Dreaded Robust Porter Beer Recipe | BIAB English Porter | Brewer's Friend
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Dreaded Robust Porter

199 calories 21.3 g 12 oz
Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brans
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday February 24th 2019
1.060
1.016
5.7%
40.4
35.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 84.2%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 10.5%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 5.3%
14.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 20.35 33.3%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 30 min 15.64 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.37 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal BIAB Infusion -- 156 °F 90 min
 
Target Water Profile
17866
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes


Mash grains at 156° F (69° C) for 90 minutes. Mash out at 168° F (76° C) for 15 minutes. After fermentation, keg and carbonate at 20 lbs for three days. Cut back pressure to 8 lbs and let age in keg for two weeks.<br />
Primary fermentation for 2 weeks at 67° F (19° C).<br />
Secondary fermentation for 1 week at 67° F (19° C).<br />
Forced CO2 to carbonate.<br />


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  • Public: Yup, Shared
  • Last Updated: 2019-02-24 19:22 UTC
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