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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row |
$ 0.90 / lb $ 10.80 |
37 | 1.8 | 79.7% |
| 1 lb | Bestmalz - BEST Melanoidin1 lb BEST Melanoidin | 34.5 | 27 | 6.6% | |
| 1 lb | Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L |
$ 1.62 / lb $ 1.62 |
35.4 | 60 | 6.6% |
| 1 oz | Briess - Chocolate1 oz Chocolate |
$ 2.52 / lb $ 0.16 |
25 | 350 | 0.4% |
| 1 lb | Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 6.6% | |
| 15.06 lbs / $ 12.58 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Columbus1 oz Columbus Hops |
$ 0.75 / oz $ 0.75 |
Pellet | 20.6 | Boil | 60 min | 70.95 | 33.3% |
| 1 oz | Cascade1 oz Cascade Hops |
$ 0.50 / oz $ 0.50 |
Pellet | 11.5 | Boil | 15 min | 19.65 | 33.3% |
| 1 oz | Cascade1 oz Cascade Hops | Pellet | 11.5 | Boil | 5 min | 7.9 | 33.3% | |
| 3 oz / $ 1.25 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
$ 0.75 / oz $ 0.75 |
70.95 | 33.3% |
| 2 oz | Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
$ 0.50 / oz $ 1.00 |
27.55 | 66.6% |
| 3 oz / $ 1.75 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.39 gal | Target 164 degrees | Strike | 166 °F | 152 °F | 60 min |
| 5.15 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.94 g | Sodium Bicarbonate | Water Agt | Boil | -- | |
| 3.16 g | Calcium Chloride (dihydrate) | Water Agt | Mash | -- | |
| 2.04 g | Canning Salt | Water Agt | Mash | -- | |
| 0.10 g | Chalk | Water Agt | Boil | -- | |
| 2.05 g | Epsom Salt | Water Agt | Mash | -- | |
| 0.10 g | Gypsum | Water Agt | Mash | -- | |
| 1 each | Whirlfloc | Fining | Boil | 15 min. | |
| 1 tbsp | Yeast Nutrient | Other | Boil | 15 min. | |
| 9 ml | Lactic acid | Water Agt | Mash | -- |
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 5.4 oz Temp: 68 °F CO2 Level: 2.52 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 15 | 50 | 200 | 80 | 381 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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