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C.I.A.

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.53 gallons
Post Boil Size: 5.78 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craig Harrison
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Monday June 7th 2021

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

98.5

SRM (morey):

13.1

Mash pH

5.5

Cost $

13.83

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row	$ 0.90 / lb $ 10.80	37	1.8	79.7%
1 lb	Bestmalz - BEST Melanoidin1 lb BEST Melanoidin		34.5	27	6.6%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	$ 1.62 / lb $ 1.62	35.4	60	6.6%
1 oz	Briess - Chocolate1 oz Chocolate	$ 2.52 / lb $ 0.16	25	350	0.4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	6.6%
15.06 lbs / $ 12.58

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	$ 0.75 / oz $ 0.75	Pellet	20.6	Boil	60 min	70.95	33.3%
1 oz	Cascade1 oz Cascade Hops	$ 0.50 / oz $ 0.50	Pellet	11.5	Boil	15 min	19.65	33.3%
1 oz	Cascade1 oz Cascade Hops		Pellet	11.5	Boil	5 min	7.9	33.3%
3 oz / $ 1.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Columbus (Pellet)	$ 0.75 / oz $ 0.75	70.95	33.3%
2 oz	Cascade (Pellet)	$ 0.50 / oz $ 1.00	27.55	66.6%
3 oz / $ 1.75

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.39 gal	Target 164 degrees	Strike	166 °F	152 °F	60 min
5.15 gal		Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.94 g	Sodium Bicarbonate	Water Agt	Boil	0 min.
3.16 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
2.04 g	Canning Salt	Water Agt	Mash	0 min.
0.10 g	Chalk	Water Agt	Boil	0 min.
2.05 g	Epsom Salt	Water Agt	Mash	0 min.
0.10 g	Gypsum	Water Agt	Mash	0 min.
1 each	Whirlfloc	Fining	Boil	15 min.
1 tbsp	Yeast Nutrient	Other	Boil	15 min.
9 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.4 oz Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Greenville,Mi, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	50	200	80	381
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-07 21:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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