C.I.A. - Beer Recipe - Brewer's Friend

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C.I.A.

240 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.53 gallons
Post Boil Size: 5.78 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craig Harrison
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Monday June 7th 2021
1.073
1.014
7.7%
98.5
13.1
5.5
13.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row $ 0.90 / lb
$ 10.80 		37 1.8 79.7%
1 lb Bestmalz - BEST Melanoidin1 lb BEST Melanoidin 34.5 27 6.6%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L $ 1.62 / lb
$ 1.62 		35.4 60 6.6%
1 oz Briess - Chocolate1 oz Chocolate $ 2.52 / lb
$ 0.16 		25 350 0.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.6%
15.06 lbs / $ 12.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops $ 0.75 / oz
$ 0.75 		Pellet 20.6 Boil 60 min 70.95 33.3%
1 oz Cascade1 oz Cascade Hops $ 0.50 / oz
$ 0.50 		Pellet 11.5 Boil 15 min 19.65 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 11.5 Boil 5 min 7.9 33.3%
3 oz / $ 1.25
 
Other Ingredients
Amount Name Cost Type Use Time
1.94 g Sodium Bicarbonate Water Agt Boil --
3.16 g Calcium Chloride (dihydrate) Water Agt Mash --
2.04 g Canning Salt Water Agt Mash --
0.10 g Chalk Water Agt Boil --
2.05 g Epsom Salt Water Agt Mash --
0.10 g Gypsum Water Agt Mash --
1 each Whirlfloc Fining Boil 15 min.
1 tbsp Yeast Nutrient Other Boil 15 min.
9 ml Lactic acid Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.4 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Greenville,Mi, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 50 200 80 381
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.39 gal Target 164 degrees Strike 166 °F 152 °F 60 min
5.15 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.39 17.6  
Mash volume with grains 5.52 22.1  
Grain absorption losses -1.76 -7  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 5.14 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.53 30.1  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.78 23.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.78 g | 23.1 qt) 5.5 22  
Total: 9.54 38.2
Equipment Profile Used: System Default
"C.I.A." American Amber Ale beer recipe by Craig Harrison. All Grain, ABV 7.66%, IBU 98.5, SRM 13.13, Fermentables: ( Brewers Malt 2-Row, BEST Melanoidin, Caramel Malt - 60L, Chocolate, Corn Sugar - Dextrose) Hops: (Columbus, Cascade) Other: (Sodium Bicarbonate, Calcium Chloride (dihydrate), Canning Salt, Chalk, Epsom Salt, Gypsum, Whirlfloc, Yeast Nutrient, Lactic acid)
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  • Last Updated: 2021-06-07 21:23 UTC