Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Pellet |
4.1 |
Boil
|
30 min |
17.77 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Temperature |
-- |
55 °C |
8 min |
|
|
|
Temperature |
-- |
62 °C |
40 min |
|
|
|
Temperature |
-- |
73 °C |
30 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
400 g |
Acetic acid
|
|
Water Agt |
Boil |
10 min. |
Priming
|
Method: White Cane Sugar
Amount: 171.1 g
Temp: 20 °C
CO2 Level: 3 g/l |
Target Water Profile
Balanced Profile
"La Tripp Trapel" Belgian Tripel beer recipe by MakeBrewingGreatAgain. All Grain, ABV 7.93%, IBU 17.77, SRM 10.72, Fermentables: (Pale Ale, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings) Other: (Acetic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-10 10:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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