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RAJ2

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.83 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Darren
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Sunday November 12th 2023

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

4.9%

IBU (tinseth):

16.8

SRM (morey):

3.0

Mash pH

n/a

Cost $

25.02

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Barrett Burston - Pale Malt3.5 kg Pale Malt	$ 3.00 / kg $ 10.50	37	2	80.5%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	$ 8.00 / kg $ 0.80	27	3.4	2.3%
0.75 kg	Rice0.75 kg Rice	$ 1.75 / kg $ 1.31	35.5	1	17.2%
4.35 kg / $ 12.61

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Artisan - Idaho #710 g Idaho #7 Hops	$ 0.11 / g $ 1.10	Pellet	13.4	Boil	60 min	15.41	32.3%
9 g	Sorachi Ace9 g Sorachi Ace Hops	$ 0.11 / g $ 0.99	Pellet	10	Aroma	2 min	0.88	29%
12 g	Mount Hood12 g Mount Hood Hops	$ 0.11 / g $ 1.32	Pellet	4.8	Aroma	2 min	0.56	38.7%
31 g / $ 3.41

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Artisan - Idaho #7 (Pellet) 10 g Idaho #7 (Pellet) Hops	$ 0.11 / g $ 1.10	15.41	32.3%
9 g	Sorachi Ace (Pellet) 9 g Sorachi Ace (Pellet) Hops	$ 0.11 / g $ 0.99	0.88	29%
12 g	Mount Hood (Pellet) 12 g Mount Hood (Pellet) Hops	$ 0.11 / g $ 1.32	0.56	38.7%
31 g / $ 3.41

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:	$ 9.00 / each $ 9.00
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 9.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-03 02:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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