Azimuth Launch II Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Azimuth Launch II

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GPS Beer Works
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday July 19th 2019
1.051
1.013
5.0%
37.4
14.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 76.2%
2.30 lb American - Vienna2.3 lb Vienna 35 4 10.3%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.5%
22.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Belma0.33 oz Belma Hops Pellet 11.6 Boil 30 min 4.72 5.5%
0.33 oz Citra0.33 oz Citra Hops Pellet 12.8 Boil 30 min 5.21 5.5%
0.33 oz Zythos0.33 oz Zythos Hops Pellet 10.1 Boil 30 min 4.11 5.5%
0.33 oz Belma0.33 oz Belma Hops Pellet 11.6 Boil 30 min 4.72 5.5%
0.33 oz Citra0.33 oz Citra Hops Pellet 12.8 Boil 30 min 5.21 5.5%
0.33 oz Zythos0.33 oz Zythos Hops Pellet 10.1 Boil 30 min 4.11 5.5%
0.34 oz Belma0.34 oz Belma Hops Pellet 11.6 Boil 15 min 3.14 5.7%
0.34 oz Citra0.34 oz Citra Hops Pellet 12.8 Boil 15 min 3.47 5.7%
0.34 oz Zythos0.34 oz Zythos Hops Pellet 10.1 Boil 15 min 2.73 5.7%
3 oz Summit3 oz Summit Hops Pellet 16.1 Dry Hop Day 0 50%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.875 qt Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - American Ale II 1272
Amount:
4 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.96 psi       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Azimuth Launch II" American Amber Ale beer recipe by GPS Beer Works. All Grain, ABV 4.95%, IBU 37.43, SRM 14.18, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 80L, Caramel / Crystal 120L) Hops: (Belma, Citra, Zythos, Summit)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-25 21:17 UTC
NEW Water Requirements:
Azimuth Launch II
Equipment Profile Used

System Default

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Water Requirements:
Azimuth Launch II
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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