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Agüita amarilla

Method: All Grain
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 147.63 liters (fermentor volume)
Pre Boil Size: 189.27 liters
Post Boil Size: 99.2 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Wednesday August 25th 2021

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

20.2

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
29 kg	Viking - Pale Ale Malt29 kg Pale Ale Malt	37	2.5	93.5%
2 kg	Viking - Munich2 kg Munich	36	9.1	6.5%
31 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 kg	Cascade0.1 kg Cascade Hops	Pellet	7	Boil at 95 °C	30 min	10.55	16.7%
0.10 kg	Nelson Sauvin0.1 kg Nelson Sauvin Hops	Pellet	12.5	Boil at 95 °C	10 min	8.89	16.7%
0.10 kg	Amarillo0.1 kg Amarillo Hops	Pellet	8.6	Boil at 95 °C	1 min	0.73	16.7%
0.15 kg	Chinook0.15 kg Chinook Hops	Pellet	13	Dry Hop at 4 °C	0 days		25%
0.15 kg	Mount Hood0.15 kg Mount Hood Hops	Pellet	4.8	Dry Hop at 4 °C	0 days		25%
0.60 kg / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.10 kg	Cascade (Pellet) 0.1 kg Cascade (Pellet) Hops	10.55	16.7%
0.10 kg	Nelson Sauvin (Pellet) 0.1 kg Nelson Sauvin (Pellet) Hops	8.89	16.7%
0.10 kg	Amarillo (Pellet) 0.1 kg Amarillo (Pellet) Hops	0.73	16.7%
0.15 kg	Chinook (Pellet) 0.15 kg Chinook (Pellet) Hops		25%
0.15 kg	Mount Hood (Pellet) 0.15 kg Mount Hood (Pellet) Hops		25%
0.60 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
59.83 L		Strike	80 °C	67 °C	60 min
Starting Mash Thickness: 1.534 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	94 Kilograms	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 578 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-24 13:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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