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Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Gladfield
Calories: 251 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)

Created: Saturday August 25th 2018

Original Gravity:

1.081

Final Gravity:

1.021

ABV (standard):

7.9%

IBU (tinseth):

56.9

SRM (morey):

41.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 17°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 kg	New Zealand - American Ale Malt5.3 kg American Ale Malt	37.3	2.54	65.2%
2 kg	New Zealand - Vienna Malt2 kg Vienna Malt	39.1	3.45	24.6%
0.50 kg	New Zealand - Roasted Wheat0.5 kg Roasted Wheat - (late boil kettle addition)	33.6	279.19	6.2%
0.33 kg	New Zealand - Dark Chocolate Malt0.33 kg Dark Chocolate Malt - (late boil kettle addition)	32.7	659.9	4.1%
8.13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Pacific Jade40 g Pacific Jade Hops	Pellet	13	Boil	60 min	46.28	30.3%
18 g	Kohatu18 g Kohatu Hops	Pellet	6.5	Boil	15 min	5.17	13.6%
12 g	Pacific Jade12 g Pacific Jade Hops	Pellet	13	Boil	5 min	2.77	9.1%
12 g	Southern Cross12 g Southern Cross Hops	Pellet	12.5	Boil	5 min	2.66	9.1%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	Day 7		18.9%
25 g	Liberty25 g Liberty Hops	Pellet	4	Dry Hop	Day 7		18.9%
132 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
52 g	Pacific Jade (Pellet) 52 g Pacific Jade (Pellet) Hops	49.05	39.4%
18 g	Kohatu (Pellet) 18 g Kohatu (Pellet) Hops	5.17	13.6%
12 g	Southern Cross (Pellet) 12 g Southern Cross (Pellet) Hops	2.66	9.1%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops		18.9%
25 g	Liberty (Pellet) 25 g Liberty (Pellet) Hops		18.9%
132 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	65 °C	60 min
15 L	Sparge	--	75 °C	15 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 489 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-25 08:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Black IPA

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