Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Azacca12 g Azacca Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
21.38 |
11.8% |
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
15 min |
8.84 |
14.7% |
|
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
15 min |
7.6 |
14.7% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 80 °C
|
20 min |
2.95 |
19.6% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 80 °C
|
20 min |
2.54 |
19.6% |
|
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool at 80 °C
|
20 min |
2.51 |
19.6% |
|
102 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 tsp |
Diammonium Phosphate (DAP)
|
|
Other |
Boil |
10 min. |
|
1 tsp |
yeast life
|
|
Other |
Boil |
10 min. |
|
2 g |
SuperMoss
|
|
Fining |
Boil |
-- |
Target Water Profile
Balanced Profile
"AIPEAA" American IPA beer recipe by Brewer #334783. BIAB, ABV 5.91%, IBU 45.83, SRM 9.5, Fermentables: (Swaen Pilsner, Dark Munich, CaraMunich II, BEST Chit Malt, pea pods) Hops: (Azacca, Centennial, Amarillo, Mandarina Bavaria) Other: (Diammonium Phosphate (DAP), yeast life, SuperMoss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-25 10:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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