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Oatmeal Stout GANADORA

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.45 liters
Post Boil Size: 16.14 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jose Torres
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Monday December 7th 2020

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

36.8

SRM (morey):

32.0

Mash pH

5.4

Cost €

13.37

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.30 kg	Castle Malting - Château Pale Ale2.3 kg Château Pale Ale	2.20 € / kg 5.06 €	38	3.4	51.1%
1.20 kg	BE - Pilsner1.2 kg Pilsner	2.05 € / kg 2.46 €	37	1.16	26.7%
0.30 kg	Castle Malting - Château Black0.3 kg Château Black	2.90 € / kg 0.87 €	34	488	6.7%
0.20 kg	Weyermann - Bohemian Pilsner Malt0.2 kg Bohemian Pilsner Malt	3.65 € / kg 0.73 €	36.8	2.43	4.4%
0.50 kg	US - Flaked Oats0.5 kg Flaked Oats	3.00 € / kg 1.50 €	33	2.2	11.1%
4.50 kg / 10.62 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer30 g Northern Brewer Hops		Pellet	7.8	Boil	40 min	36.77	100%
30 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops		36.77	100%
30 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.8 L		Infusion	68 °C	68 °C	60 min
		Infusion	68 °C	74 °C	7 min

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Chalk	Water Agt	Mash	1 hr.
1.50 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
6.77 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	2.75 € / each 2.75 €
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

2.75 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.74 bar Temp: 4 °C CO₂ Level: 2.4 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2020-12-27 12:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Oatmeal Stout GANADORA

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