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House #07 - Hanson Hus Saison

154 calories 10.3 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Hanson Hop Hus
Calories: 154 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created Friday August 16th 2019
1.048
1.004
5.9%
39.8
3.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 66.7%
2 lb American - Wheat2 lb Wheat 38 1.8 22.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 11.1%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Loral0.5 oz Loral Hops Pellet 11 First Wort at 150 °F 0 min 23.83 25%
0.50 oz Loral0.5 oz Loral Hops Pellet 11 Aroma 10 min 7.86 25%
0.50 oz loral0.5 oz loral Hops Pellet 11 Aroma 5 min 4.32 25%
0.50 oz Loral0.5 oz Loral Hops Pellet 11 Whirlpool 1 min 3.74 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Infusion 150 °F 50 min
5.4 gal Sparge 160 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
adjusted per Bru'n Water
mash - 0.6 tsp lactic acid + 0.8 g gypsum
sparge - 0.35 tsp lactic acid + 1.3 g gypsum
Mash Chemistry and Brewing Water Calculator
 
Notes

brew day - 08/17/2019
yeast starter - no

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-05 23:10 UTC
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