Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Paul Weller - Elderly Punk	American IPA	25 Litres	1.048	1.009	5.18	82.21	4.25 °L	407	1
Author: Dougie Orr Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 6:45 PM Notes:
Lager Bavaria	International Pale Lager	50 Litres	1.048	1.008	5.26	24.27	3.53 °L	407	0
Author: Vlatko Boil Size: 56.38 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 12/15/2023 4:31 PM Notes:
IKON セゾン	No Profile Selected	120 Litres	1.044	1.004	5.15	9.17	3.28 °L	407	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 9:36 AM Notes:
Von Trier Hefe	Weissbier	6.5 Gallons	1.052	1.012	5.2	14.45	3.19 °L	407	0
Author: Hops and Heat Boil Size: 8.53 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.24 psi Creation Date: 11/18/2022 9:38 PM Notes: Fill Boil Kettle to 8.5 gallons based on 2022 11 10 batch; Boil off rate of 2 gallons over 90 minutes = 1.3 gallons/hour
Wit Bier (Ginger)	No Profile Selected	5 Gallons	1.053	1.014	5.19	51	4.12 °L	407	0
Author: MilkmanMurphy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 2:09 PM Notes:
長塚さんHazy	American IPA	10 Litres	1.049	1.01	5.17	17.05	3.65 °L	407	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 15 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2022 2:15 AM Notes:
Old Dark Bear Dunkel	Munich Dunkel	5.5 Gallons	1.054	1.014	5.25	20.9	22.18 °L	407	0
Author: OldBrum Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 6:55 PM Notes:
Chinook	No Profile Selected	70 Gallons	1.052	1.012	5.18	16.88	4.37 °L	407	0
Author: Brew&Bottle Boil Size: 12.5 Gallons Boil Time: 30 Boil Gravity: 1.29 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2021 1:14 PM Notes:
The Pineapple Express - Centennial	American Pale Ale	5.5 Gallons	1.055	1.016	5.15	48.41	5.07 °L	407	1
Author: ketchumall Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 1.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 2/9/2021 1:02 AM Notes: Actual FG should be more like 1.011 for this yeast. Hazy Pale Ale Ripe pineapple flavour and aromas round out this flavorful brew.
쾰시	Kölsch	250 Litres	1.052	1.013	5.22	16.15	4.28 °L	407	0
Author: AYSG Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 1:40 AM Notes:
Pale Ale 6 May 2018	American Pale Ale	21 Litres	1.049	1.009	5.26	66.73	5.5 °L	407	0
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 12:34 AM Notes:
Brown Power	British Brown Ale	25 Litres	1.05	1.01	5.2	31.54	18.52 °L	407	0
Author: Mator Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 2:26 PM Notes:
Dark Pub 2	Strong Bitter	1.3 Gallons	1.051	1.012	5.15	49.76	16.43 °L	407	0
Author: Josh Hughes Boil Size: 1.3 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.6 oz Creation Date: 8/23/2020 5:22 PM Notes:
Earl Gray Sour	No Profile Selected	36 Gallons	13.1	3.385	5.22	0	3.8 °L	407	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 15 Boil Gravity: 13 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 4:08 PM Notes:
Steam Beer?	California Common	4.3 Gallons	1.051	1.012	5.16	36.45	9.7 °L	407	0
Author: UndauntedBrewing Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 5/13/2020 4:35 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	88.7 Litres	1.051	1.012	5.15	23.45	7.58 °L	407	0
Author: Dasuke Boil Size: 88.7 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 95 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 6:49 PM Notes:
CZECH PILSNER	German Pilsner (Pils)	5 Litres	1.048	1.008	5.2	21.83	5.77 °L	407	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 30.7 g Creation Date: 3/26/2020 5:23 AM Notes: BREW DATE: March 27 OG: 1.046-1.047 FG: 1.XXX BOTTLED: March XX
Easy Blond Ale	Blonde Ale	10.5 Litres	1.049	1.009	5.23	24.4	3.57 °L	407	2
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 59.4 g Creation Date: 1/30/2020 12:24 PM Notes:
PTL	International Amber Lager	217 Gallons	1.054	1.014	5.2	24.42	12.05 °L	407	0
Author: Brewicki Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2019 2:19 AM Notes:
Pilsen	Czech Premium Pale Lager	27 Litres	1.053	1.013	5.22	24.35	5.09 °L	407	0
Author: binhosckina Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 2:51 PM Notes:
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