Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double Okt Six	Festbier	6.5 Gallons	1.06	1.017	5.64	18.74	7.83 °L	435	4
Author: Susquehanna Lagerhaus Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 10:15 PM Notes:
Rye Lager	International Pale Lager	290 Litres	1.046	1.008	4.9	21.03	3.37 °L	435	0
Author: Boil Size: 297.68 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 12:17 AM Notes:
Sorachi Rice Lager	International Pale Lager	5.5 Gallons	1.058	1.016	5.57	25.47	2.42 °L	435	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/8/2023 3:29 PM Notes:
Ležák 11°	Czech Pale Lager	27 Litres	1.042	1.008	4.54	29.04	4.49 °L	435	0
Author: SKmattie Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: dme Priming Amount: 220.5 g Creation Date: 11/2/2022 6:21 PM Notes:
Summer Ale - Version 2	American Wheat Beer	5.5 Gallons	1.054	1.015	5.1	26.17	4.39 °L	435	1
Author: Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 1:40 PM Notes:
Going To Wisconsin - Wedding	Czech Pale Lager	10.5 Gallons	1.045	1.008	4.82	29.04	4.04 °L	435	0
Author: m906.dm@gmail.com Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2021 1:43 AM Notes: Mis-calculated the sparge water, end result was .5 gallon short. Added water pre boil gravity at 12 gallons was 1.044 final gravity at 10.5-11 was 1.049
Across The Ditch Smash	International Pale Lager	21 Litres	1.046	1.01	4.79	23.59	3.58 °L	435	0
Author: Petegl Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/17/2021 11:23 PM Notes:
Dunkle Weizen	Czech Dark Lager	11 Gallons	1.059	1.012	6.24	24.81	37.7 °L	435	0
Author: cmac62 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.218 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 9:55 PM Notes:
Webster Honey Weiss	American Wheat Beer	5 Gallons	1.05	1.012	5.05	21.94	3.37 °L	435	0
Author: Snabo8744 Boil Size: 5.72 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 4/2/2021 5:49 PM Notes: OG post boil- 1.044 (5/30/21) Bottled at 10 days (anticipated) BC for 10 days (anticipated) FG before bottling- 1.009 (6/9/21)
Comp 2021 Kolsch	Kölsch	23 Litres	1.042	1.01	4.27	27.5012	3.13 °L	435	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 12/27/2020 6:16 PM Notes: Fermented at 19c. Table winner at Scottish National Homebrew comp 2021, 3rd best in show.
Poolside Lager	International Pale Lager	5.5 Gallons	1.048	1.012	4.78	3.75	3.2 °L	435	0
Author: wingin' it Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.213 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 2:04 PM Notes:
Cumbaros Octopus	Czech Pale Lager	2200 Litres	12.32	3.681	4.63	17.84	3.43 °L	435	0
Author: 2beornot2be Boil Size: 2375 Litres Boil Time: 90 Boil Gravity: 11.4 Efficiency: 89 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2020 12:22 PM Notes: 43% rimane in mash alza 72 per 15 min prova iodio vai in bollitura per 15 min riscalda laute 65 gradi traferisci 300 litri 57% va in lauter quando 43 va in laute non superare 78 gradi 2 step 300 litri 60% top 40% bottom e via via fino al raggiungimento del plato desiderato
Saazy Bish Kolsch	Kölsch	5.5 Gallons	1.049	1.01	5.2	23.7	4.25 °L	435	0
Author: ninjabob Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 2:35 PM Notes: mostly by the book Kolsch My girlfriend is all about puns and Kolsch's it's the only beer type she likes, so I'm trying to keep it simple and balanced.
Wai-Iti Warrior Kolsch II	Kölsch	55 Litres	1.037	1.007	4	22.11	3.97 °L	435	0
Author: baldwinjames77@gmail.com Boil Size: 77 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15.5 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 5/5/2020 5:53 PM Notes:
Helles	Munich Helles	5.5 Gallons	1.044	1.007	4.84	20.87	3.12 °L	435	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 7:28 PM Notes:
11_Quid Pro Quo	American Wheat Beer	5 Gallons	1.058	1.013	5.86	38.49	5.44 °L	435	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 11/9/2019 7:43 PM Notes:
Munich Lager	German Pils	5 Gallons	1.049	1.013	4.77	33.51	4.02 °L	435	1
Author: Robby Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 6/23/2019 6:04 PM Notes:
Kolsch	Kölsch	42 Litres	11.541	2.262	4.94	24.81	3.2 °L	435	0
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 8:13 AM Notes:
Czech The Breaker	Czech Dark Lager	5.5 Gallons	1.056	1.017	5.15	26.16	28.1 °L	435	0
Author: Robmac_513 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 6:45 PM Notes:
NZ Pils (2)	German Pils	5 Gallons	1.055	1.018	4.91	34.54	3.89 °L	435	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 3:58 PM Notes: this is a rehash of my NZ Raw Pils (which i did not boil) For this one I will boil the wort as normal and see how good it is. My guess is that in the end it will be about the same but in the beginning it will be more normal than the raw version was (really corney for a month or so) Axing the DME for all 2row grain this time. making more grain adjustments to account for volume loss. will leave hop schedule the same. hop utilization will probably be better but not sure how i can calculate how much and adjust accordingly.....maybe possible though.... Mash as 158 again. day before brew day i combined some recycled yeast and starter wort at room temp. got a little activity (usually takes longer for recycled yeast). on brew day I chilled wort down to about 80 and just pitched and added to fermentor (forgetting the wort had to get down to 55 instead of 70) also i forgot that for pilsner ideally you need about twice as many yeast cells to start with (because they multiply less/slower at the lower fermentation temperatue). so for next time i should start the starter a week or maybe even more ahead of time and end up adding two portions of wort starter (one at a time maybe). also be sure to chill the wort down to 55 before pitching? here are some pilsner tips from allaboutbeer.com 1. Ensure that fermentation conditions (48-55 degrees F) can be met and stay well within the temperature boundaries of the yeast. 2. Chill wort to primary fermentation temperature before pitching yeast. 3. Maintain good wort aeration to get out of the gate strongly. 4. Prepare a yeast starter about twice as large as that for top-fermented beers, and optimally refresh that starter on brew day. 5. Perform a diacetyl rest (65-68 degrees F for 2 days) near the end of primary fermentation. 6. Lager for a minimum of 6 to 8 weeks, starting at 50 degrees F and dropping gradually over a few days to near freezing. 7. If bottling, prime with fresh yeast to ensure thorough conditioning.
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