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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.79 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 263 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)

Created: Thursday September 21st 2023

Original Gravity:

1.085

Final Gravity:

1.020

ABV (standard):

8.6%

IBU (tinseth):

25.2

SRM (morey):

14.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.15 kg	American - Pilsner14.15 kg Pilsner	37	1.8	77%
1.65 kg	Munich1.65 kg Munich	37	6	9%
1.20 kg	Caramel / Crystal 60L1.2 kg Caramel / Crystal 60L	34	60	6%
1.27 kg	Candi Syrup - Belgian Candi Syrup - D-451.27 kg Belgian Candi Syrup - D-45	32	45	8%
18.27 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
126 g	Barth-Haas - Tettnang Tettnanger126 g Tettnang Tettnanger Hops	Pellet	4	Boil	60 min	20.45	57.5%
93 g	Saaz93 g Saaz Hops	Pellet	3.5	Boil	10 min	4.79	42.5%
219 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
126 g	Barth-Haas - Tettnang Tettnanger (Pellet)	20.45	57.5%
93 g	Saaz (Pellet) 93 g Saaz (Pellet) Hops	4.79	42.5%
219 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-21 04:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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