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Brütal

220 calories
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Share: <EMBED>
1.069
1.000
9.03%
66.38
9.36
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
14 lb American - Pilsner14 lb American - Pilsner 37 1.8 95%
11.67 oz American - Carapils Malt11.67 oz American - Carapils Malt 34.5 1.5 5%
14.73 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz El dorado0.5 oz El dorado Hops Pellet 14.5 Boil 60 min 23.21
0.25 oz El dorado0.25 oz El dorado Hops Pellet 14.5 Boil 5 min 2.31
1 oz El dorado1 oz El dorado Hops Pellet 14.5 Whirlpool 5 min 19.75
1 oz Medusa1 oz Medusa Hops Pellet 3.8 Whirlpool 5 min 5.17
1 oz Azacca1 oz Azacca Hops Pellet 11.7 Whirlpool 5 min 15.93
1 oz Azacca1 oz Azacca Hops Pellet 11.7 Dry Hop 3 days
1 oz Medusa1 oz Medusa Hops Pellet 3.8 Dry Hop 3 days
1 oz El dorado1 oz El dorado Hops Pellet 14.5 Dry Hop 3 days
 
Mash Guidelines
Amount Description Type Temp Time
5 galInfusion146 °F120 min
 
Other Ingredients
Amount Name Type Use Time
0.5 oz Glucoamylase Other Mash 2 hr.
 
Yeast
Omega Yeast Labs - Gulo Ale
Amount:
1
Attenuation (custom):
98%
Flocculation:
Medium
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.8 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Imperial IPA, ABV 9.03%, IBU 66.38, SRM 9.36, Fermentables: (American - Pilsner, American - Carapils Malt) Hops: (El dorado, Medusa, Azacca) Other: (Glucoamylase)
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View Count: 15
Brew Count: 0
Last Updated: 2019-05-09 19:17 UTC
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