Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

ANDP - DubbelBock

300 calories 29 carbs
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 300 calories (Per 355mL)
Carbs: 29 g (Per 355mL)
Created Wednesday September 11th 2019
1.090
1.020
9.18%
26.46
17.85
5.27
 
Fermentables
Amount Fermentable PPG °L Bill %
2.4 kg Belgian - Munich2.4 kg Munich 38 6 29.8%
1.6 kg Belgian - Pilsner1.6 kg Pilsner 37 1.6 19.9%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.2%
0.5 kg Belgian - Wheat0.5 kg Wheat 38 1.8 6.2%
0.3 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 3.7%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 3.1%
1.5 kg Colorado Honey Malt1.5 kg Colorado Honey Malt 35 5.4 18.6%
1 kg Castle Malting - Chateau Cara Gold1 kg Chateau Cara Gold 34 47 12.4%
8.05 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 11.7 Boil 60 min 12.45 16.7%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3 Boil 40 min 14.01 83.3%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Strike 72 °C 2 min
L Fly Sparge 65 °C 30 min
L Fly Sparge 72 °C 40 min
25 L Sparge 78 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
6 g Chalk Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
ANDP - DubbelBock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 10 70 20 200
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Doppelbock, ABV 9.18%, IBU 26.46, SRM 17.85, Fermentables: (Munich, Pilsner, Flaked Oats, Wheat, Acidulated Malt, CaraMunich III, Colorado Honey Malt, Chateau Cara Gold) Hops: (Mosaic, Hallertau Mittelfruh) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
 
14
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-20 18:07 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/