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ANDP - DubbelBock

300 calories 29 carbs
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 300 calories (Per 355mL)
Carbs: 29 g (Per 355mL)
Created Wednesday September 11th 2019
1.090
1.020
9.18%
26.46
17.85
5.27
 
Fermentables
Amount Fermentable PPG °L Bill %
2.4 kg Belgian - Munich2.4 kg Munich 38 6 29.8%
1.6 kg Belgian - Pilsner1.6 kg Pilsner 37 1.6 19.9%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.2%
0.5 kg Belgian - Wheat0.5 kg Wheat 38 1.8 6.2%
0.3 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 3.7%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 3.1%
1.5 kg Colorado Honey Malt1.5 kg Colorado Honey Malt 35 5.4 18.6%
1 kg Castle Malting - Chateau Cara Gold1 kg Chateau Cara Gold 34 47 12.4%
8.05 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 11.7 Boil 60 min 12.45 16.7%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3 Boil 40 min 14.01 83.3%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Strike 72 °C 2 min
L Fly Sparge 65 °C 30 min
L Fly Sparge 72 °C 40 min
25 L Sparge 78 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
6 g Chalk Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
ANDP - DubbelBock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 10 70 20 200
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.47 45.9  
Strike water volume at mash thickness of 1.43764 qt/lb 6.38 25.5  
Remaining sparge water volume 5.09 20.4  
Grain absorption losses -4.44 -17.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 11.47 45.9
Method: All Grain, Style: Doppelbock, ABV 9.18%, IBU 26.46, SRM 17.85, Fermentables: (Munich, Pilsner, Flaked Oats, Wheat, Acidulated Malt, CaraMunich III, Colorado Honey Malt, Chateau Cara Gold) Hops: (Mosaic, Hallertau Mittelfruh) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2019-09-20 18:07 UTC