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fruit smoothie IPA

Name: fruit smoothie IPA
Cook time: 60 min
Total time: 60 min
Yield: 2000 liters
Cuisine: Homebrewing
Ingredients: 100 kg German Pilsner Malt; 40 kg Rolled Oats (blm); 50 kg Wheat Malt; 37.5 kg Maltodextrin; 25 kg Raw Wheat; 100 kg Pilsner Malt; 20 kg Harraways Flaked Wheat; 50 kg Gladiator Malt; 5000 g eclipse Hops; 1000 g Cascade Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2100 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Wednesday November 3rd 2021

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (tinseth):

18.2

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Gladfield - German Pilsner Malt100 kg German Pilsner Malt	36.3	2.03	23.7%
40 kg	Gladfield - Rolled Oats (blm)40 kg Rolled Oats (blm)	32.2	2.79	9.5%
50 kg	Gladfield - Wheat Malt50 kg Wheat Malt	38.8	2.13	11.8%
37.50 kg	Gladfield - Maltodextrin37.5 kg Maltodextrin	34.5	3	8.9%
25 kg	Gladfield - Raw Wheat25 kg Raw Wheat	28	2	5.9%
100 kg	Gladfield - Pilsner Malt100 kg Pilsner Malt	37.7	1.93	23.7%
20 kg	Gladfield - Harraways Flaked Wheat20 kg Harraways Flaked Wheat	35.4	1.6	4.7%
50 kg	New Zealand - Gladiator Malt50 kg Gladiator Malt	37.3	5.08	11.8%
422.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5,000 g	eclipse5000 g eclipse Hops	Pellet	11.8	Whirlpool at 95 °C	15 min	11.51	83.3%
1,000 g	Barth-Haas - Cascade1000 g Cascade Hops	Pellet	5.75	Boil at 100 °C	45 min	6.74	16.7%
6,000 g / $ 0.00

Show Summary View

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9003 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

506

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Brews

Public: Yup, Shared
Last Updated: 2026-08-05 23:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
5,000 g	eclipse (Pellet) 5000 g eclipse (Pellet) Hops	11.51	83.3%
1,000 g	Barth-Haas - Cascade (Pellet) 1000 g Cascade (Pellet) Hops	6.74	16.7%
6,000 g / $ 0.00