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Hazy Thunder

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.181 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Sunday November 20th 2022

Original Gravity:

1.079

Final Gravity:

1.021

ABV (standard):

7.7%

IBU (tinseth):

15.4

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Extra Light3 kg Liquid Malt Extract - Extra Light	37	2.5	46.2%
1.50 kg	Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat	35	3	23.1%
0.50 kg	Muntons - Wheat Spraymalt (DME)0.5 kg Wheat Spraymalt (DME)	44	4	7.7%
1.50 kg	Muntons - GB - Muntons - Liquid Malt Extract - Oat	35	2	23.1%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Chinook1 g Chinook Hops	Leaf/Whole	13	Boil	60 min	0.37	0.4%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Aroma	30 min	5.7	7.7%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Aroma	30 min	3.77	7.7%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	12.7	Aroma	30 min	5.57	7.7%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Dry Hop	7 days		19.2%
50 g	Simcoe50 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	7 days		19.2%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	7 days		19.2%
50 g	Mosaic50 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	7 days		19.2%
261 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
21 g	Chinook (Leaf/Whole) 21 g Chinook (Leaf/Whole) Hops	6.07	8.1%
70 g	Amarillo (Leaf/Whole) 70 g Amarillo (Leaf/Whole) Hops	3.77	26.9%
70 g	Simcoe (Leaf/Whole) 70 g Simcoe (Leaf/Whole) Hops	5.57	26.9%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops		19.2%
50 g	Mosaic (Leaf/Whole) 50 g Mosaic (Leaf/Whole) Hops		19.2%
261 g / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-02 18:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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