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Arboreal Residence

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KeizerBrewr
Hop Utilization: 99%
Calories: 316 calories (Per 500ml)
Carbs: 30.6 g (Per 500ml)

Created: Monday April 17th 2023

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

39.4

SRM (morey):

6.1

Mash pH

5.6

Cost $

0.23

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Great Western - Northwest Pale Ale Malt12 lb Northwest Pale Ale Malt	37	3	81.4%
1.50 lb	Briess - Brewers Oat Flakes / Flaked oats1.5 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	10.2%
12 oz	Weyermann - Carafoam12 oz Carafoam	34.5	2.2	5.1%
8 oz	Weyermann - Acidulated8 oz Acidulated	27	3.4	3.4%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Artisan - Magnum0.7 oz Magnum Hops	Pellet	9.9	Boil	60 min	22.19	8.6%
0.20 oz	Yakima Valley Hops - Citra0.2 oz Citra Hops	Pellet	13.1	Aroma	20 min	5.08	2.5%
0.30 oz	Yakima Valley Hops - Amarillo0.3 oz Amarillo Hops	Pellet	8.6	Aroma	20 min	5	3.7%
0.20 oz	Yakima Valley Hops - Simcoe0.2 oz Simcoe Hops	Pellet	12.9	Aroma	20 min	5	2.5%
0.20 oz	Yakima Valley Hops - Citra0.2 oz Citra Hops	Pellet	13.1	Aroma	2 min	0.71	2.5%
0.30 oz	Yakima Valley Hops - Amarillo0.3 oz Amarillo Hops	Pellet	8.6	Aroma	2 min	0.7	3.7%
0.20 oz	Yakima Valley Hops - Simcoe0.2 oz Simcoe Hops	Pellet	12.9	Aroma	2 min	0.7	2.5%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	13.1	Dry Hop (High Krausen)	Day 4		24.7%
2 oz	Yakima Valley Hops - Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	Day 4		24.7%
2 oz	Yakima Valley Hops - Simcoe2 oz Simcoe Hops	Pellet	12.9	Dry Hop (High Krausen)	Day 4		24.7%
8.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Artisan - Magnum (Pellet)	22.19	8.6%
2.40 oz	Yakima Valley Hops - Citra (Pellet) 2.3999999945102 oz Citra (Pellet) Hops	5.79	29.7%
2.60 oz	Yakima Valley Hops - Amarillo (Pellet)	5.7	32.1%
2.40 oz	Yakima Valley Hops - Simcoe (Pellet)	5.7	29.7%
8.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.9 qt	Sacch Rest	Infusion	163 °F	152 °F	70 min
11.1 qt	Mash Out/Vorlauf	Temperature	212 °F	168 °F	15 min
5.2 qt	Fly Sparge	Fly Sparge	200 °F	168 °F	45 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 ml	White Labs - Clarity Ferm WLN4000	$ 0.05 / ml $ 0.20	Fining	Mash	0 min.
0.50 each	Whirlfloc Tablet	$ 0.07 / each $ 0.03	Fining	Boil	10 min.
$ 0.23

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.3 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

NE Keizer, Marion County, Oregon 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	17	22	15	6	131
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-12-19 19:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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