Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.8 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
11 L |
|
Sparge |
70 °C |
78 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
15 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirfloc Tablet
|
|
Fining |
Boil |
45 min. |
Priming
|
Method: co2
Amount: 0.81 bar
Temp: 7 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"IPA test" American IPA beer recipe by tibneuy. All Grain, ABV 7.02%, IBU 69.98, SRM 8.01, Fermentables: (Pale 2-Row, Château Cara Gold, Munich, Wheat, Cane Sugar) Hops: (Nugget, Sladek) Other: (Whirfloc Tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-13 12:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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