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Ferdinand Street

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 181 calories (Per 16oz)
Carbs: 18.2 g (Per 16oz)

Created: Wednesday May 11th 2022

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

37.0

SRM (morey):

5.4

Mash pH

n/a

Cost $

339.66

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
150 lb	Prairie Malt - Two-Row Pale150 lb Two-Row Pale	$ 0.75 / lb $ 112.50	39.1	2	90.9%
15 lb	Prairie Malt - Caramel 2015 lb Caramel 20	$ 1.01 / lb $ 15.15	35	20	9.1%
165 lbs / $ 127.65

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	Cascade8 oz Cascade Hops	$ 0.60 / oz $ 4.80	Pellet	7	Boil	60 min	11.06	16.7%
8 oz	Amarillo8 oz Amarillo Hops	$ 0.65 / oz $ 5.20	Pellet	8.6	Boil	15 min	6.74	16.7%
8 oz	Citra8 oz Citra Hops	$ 1.00 / oz $ 8.00	Pellet	11	Boil	15 min	8.62	16.7%
8 oz	Citra8 oz Citra Hops	$ 1.00 / oz $ 8.00	Pellet	11	Boil	5 min	3.46	16.7%
16 oz	Citra16 oz Citra Hops	$ 1.00 / oz $ 16.00	Pellet	11	Hop Stand	0 min	7.09	33.3%
48 oz / $ 42.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Cascade (Pellet)	$ 0.60 / oz $ 4.80	11.06	16.7%
8 oz	Amarillo (Pellet)	$ 0.65 / oz $ 5.20	6.74	16.7%
32 oz	Citra (Pellet) 31.999999926802 oz Citra (Pellet) Hops	$ 1.00 / oz $ 32.00	19.17	66.7%
48 oz / $ 42.00

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	3 BBL Pitch	Cost:	$ 56.67 / each $ 170.01
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1672 B cells required

$ 170.01 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-01 14:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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