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Ferdinand Street

181 calories 18.2 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 181 calories (Per 16oz)
Carbs: 18.2 g (Per 16oz)
Created: Wednesday May 11th 2022
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OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 43

1.055
1.013
5.6%
37.0
5.4
n/a
339.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Prairie Malt - Two-Row Pale150 lb Two-Row Pale $ 0.75 / lb
$ 112.50 		39.1 2 90.9%
15 lb Prairie Malt - Caramel 2015 lb Caramel 20 $ 1.01 / lb
$ 15.15 		35 20 9.1%
165 lbs / $ 127.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Cascade8 oz Cascade Hops $ 0.60 / oz
$ 4.80 		Pellet 7 Boil 60 min 11.06 16.7%
8 oz Amarillo8 oz Amarillo Hops $ 0.65 / oz
$ 5.20 		Pellet 8.6 Boil 15 min 6.74 16.7%
8 oz Citra8 oz Citra Hops $ 1.00 / oz
$ 8.00 		Pellet 11 Boil 15 min 8.62 16.7%
8 oz Citra8 oz Citra Hops $ 1.00 / oz
$ 8.00 		Pellet 11 Boil 5 min 3.46 16.7%
16 oz Citra16 oz Citra Hops $ 1.00 / oz
$ 16.00 		Pellet 11 Hop Stand 0 min 7.09 33.3%
48 oz / $ 42.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
3 BBL Pitch
Cost:
$ 56.67 / each
$ 170.01
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1672 B cells required
$ 170.01 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.7 gal (382.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.7 gal (334.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 75.08 gal (300.3 qt) 61.88 247.5  
Strike water volume at mash thickness of 1.5 qt/lb 61.88 247.5  
Mash volume with grains (equipment estimates 74.48 g | 297.9 qt) 75.08 300.3  
Grain absorption losses -20.63 -82.5  
Remaining sparge water volume (equipment estimates 54.7 g | 218.8 qt) 54 216  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.7 g | 382.8 qt) 95 380  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 93 372  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 0.6 2.4  
Going into fermentor 93 372  
Total: 115.88 463.5
Equipment Profile Used: System Default
"Ferdinand Street" American Pale Ale beer recipe by Hop Yard. All Grain, ABV 5.56%, IBU 36.97, SRM 5.36, Fermentables: ( Two-Row Pale, Caramel 20) Hops: (Cascade, Amarillo, Citra)
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  • Last Updated: 2023-06-01 14:54 UTC