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Raven Lemongrass NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13.1 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Saturday March 14th 2020

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

25.3

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	39.6%
2 lb	German - Wheat Malt2 lb Wheat Malt	38.4	2.44	7.9%
2 lb	American - Oats, Flaked2 lb Oats, Flaked	36.8	1	7.9%
10 lb	German - Golden Promise10 lb Golden Promise	36.3	2.54	39.6%
1.25 lb	Melanoid Malt1.25 lb Melanoid Malt	36.8	20	5%
25.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Citra1.5 oz Citra Hops	Pellet	12	Boil	10 min	10.37	11.3%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	6	Boil	10 min	1.73	3.8%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	12	Boil	5 min	5.7	11.3%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Leaf/Whole	6	Boil	5 min	0.86	3.8%
1.50 oz	Chinook1.5 oz Chinook Hops	Leaf/Whole	13	Whirlpool	0 min	6.64	11.3%
2 oz	Citra2 oz Citra Hops	Pellet	12	Dry Hop	7 days		15.1%
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	13	Dry Hop	7 days		15.1%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	6	Dry Hop	7 days		3.8%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	12	Dry Hop	3 days		9.4%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Dry Hop	3 days		7.5%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Dry Hop	3 days		7.5%
13.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.25 oz	Citra (Pellet) 6.2499999857036 oz Citra (Pellet) Hops	16.07	47.1%
2 oz	Lemondrop (Pellet)	1.73	15.1%
0.50 oz	Lemondrop (Leaf/Whole)	0.86	3.8%
4.50 oz	Chinook (Leaf/Whole)	6.64	33.9%
13.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	Mash In	Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	Corriander		Flavor	Boil	10 min.
1 oz	Lemongrass		Flavor	Boil	--

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	19.4 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 100 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Neutral water, may be used as a base for creating desired water profile.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2020-03-14 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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