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Porter base (Pecan)

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dean
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Tuesday November 21st 2017

Original Gravity:

1.067

Final Gravity:

1.019

ABV (standard):

6.2%

IBU (tinseth):

27.3

SRM (morey):

33.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	78.9%
0.30 lb	American - Chocolate0.3 lb Chocolate	29	350	5.3%
0.40 lb	American - Caramel / Crystal 150L0.4 lb Caramel / Crystal 150L	33	150	7%
0.50 lb	American - Munich - Dark 20L0.5 lb Munich - Dark 20L	33	20	8.8%
5.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Kent Goldings0.25 oz Kent Goldings Hops	Pellet	5	Boil	60 min	11.53	33.3%
0.25 oz	Kent Goldings0.25 oz Kent Goldings Hops	Pellet	5	Boil	45 min	10.59	33.3%
0.25 oz	Kent Goldings0.25 oz Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	5.2	33.3%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Kent Goldings (Pellet)	22.12	66.6%
0.25 oz	Kent Goldings (Leaf/Whole)	5.2	33.3%
0.75 oz / $ 0.00

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

382

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Brews

Public: Yup, Shared
Last Updated: 2017-11-21 20:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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