Cream Ale Beer Recipe | BIAB Blonde Ale by Brewer #361537 | Brewer's Friend
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Cream Ale

193 calories 17.3 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.54 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday May 18th 2022
1.059
1.011
6.2%
14.5
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 64%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 24%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 7 Boil 30 min 8.79 50%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 7 Boil 15 min 5.67 50%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Vanilla extract Spice Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cream Ale" Blonde Ale beer recipe by Brewer #361537. BIAB, ABV 6.22%, IBU 14.46, SRM 7.16, Fermentables: (Pale Ale, Flaked Corn, CaraMunich I, Caramel / Crystal 10L) Hops: (Wakatu) Other: (Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-22 21:22 UTC
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