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Tog Days NZ Summer IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 99%
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Monday June 1st 2020

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

55.9

SRM (morey):

4.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.20 lb	American - Pale 2-Row7.2 lb Pale 2-Row	37	1.8	55.4%
3.60 lb	American - Pilsner3.6 lb Pilsner	37	1.8	27.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.7%
0.80 lb	American - White Wheat0.8 lb White Wheat	40	2.8	6.2%
0.40 lb	German - Acidulated Malt0.4 lb Acidulated Malt	27	3.4	3.1%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - NZ Waimea0.5 oz NZ Waimea Hops	Pellet	13.9	Boil	60 min	25.6	6.7%
0.50 oz	Yakima Valley Hops - NZ Kohatu0.5 oz NZ Kohatu Hops	Pellet	4.8	Boil	5 min	1.76	6.7%
0.50 oz	Yakima Valley Hops - NZ Waimea0.5 oz NZ Waimea Hops	Pellet	13.9	Whirlpool at 190 °F	10 min	3.87	6.7%
0.75 oz	Yakima Valley Hops - NZ Motueka0.75 oz NZ Motueka Hops	Pellet	4.3	Whirlpool at 190 °F	10 min	1.79	10%
1.50 oz	Yakima Valley Hops - NZ Kohatu1.5 oz NZ Kohatu Hops	Pellet	4.8	Whirlpool at 190 °F	10 min	4.01	20%
1.50 oz	Yakima Valley Hops - NZ Kohatu1.5 oz NZ Kohatu Hops	Pellet	4.8	Dry Hop at 66 °F	Day 4	5.14	20%
1.25 oz	Yakima Valley Hops - NZ Motueka1.25 oz NZ Motueka Hops	Pellet	4.3	Dry Hop at 66 °F	Day 4	3.83	16.7%
1 oz	Yakima Valley Hops - NZ Waimea1 oz NZ Waimea Hops	Pellet	13.9	Dry Hop at 66 °F	Day 4	9.92	13.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - NZ Waimea (Pellet)	39.39	26.7%
3.50 oz	Yakima Valley Hops - NZ Kohatu (Pellet)	10.91	46.7%
2 oz	Yakima Valley Hops - NZ Motueka (Pellet)	5.62	26.7%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Strike	162 °F	150 °F	60 min
3.5 gal	Batch Sparge	165 °F	--	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 62 °F

Yeast

Imperial Yeast - A34 - Julius

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	64 - 68 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 220 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.15 psi Temp: 38 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
96	4	12	157	80	0
Treated 10 gallons of source water with 2 tsp burton water salts, 9 grams calcium chloride and 0.5 grams pickling salt to achieve the water profile target. Actual Mash pH = 5.3
Mash Chemistry and Brewing Water Calculator

Notes

NZ Summer IPA

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2020-06-16 00:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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