Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 oz |
Glacier6 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
82.76 |
100% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Glacier (Pellet) 5.9999999862754 oz Glacier (Pellet) Hops |
|
82.76 |
100% |
|
6 oz
/ $ 0.00
|
Yeast
|
Imperial Yeast - A18 Joystick
|
|
Amount:
|
1,700 Milliliters |
Cost:
|
|
|
Attenuation (avg):
|
73%
|
Flocculation:
|
Medium High |
|
Optimum Temp:
|
60 - 70 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
308 B cells required
|
|
|
BSI - 1868 Pasteur Champagne
|
|
Amount:
|
1,000 Milliliters |
Cost:
|
|
|
Attenuation (avg):
|
68%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
39 - 93 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
308 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Fauxtopia" No Profile Selected beer recipe by Anonymous. All Grain, ABV 18.56%, IBU 82.76, SRM 22.94, Fermentables: (Munich, Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 120L, LME Munich, LME Golden Light, Belgian Candi Sugar - Amber/Brown (60L), Raspberry - Seedless Red) Hops: (Glacier)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-13 07:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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