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Halvrød Valnød

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 50% (brew house)
Rating:

3.00 (1 Review)

Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Saturday August 3rd 2019

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

15.0

SRM (morey):

28.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Red X5 kg Red X	36	12	54.3%
1.50 kg	Castle Malting - Château Pilsen 2RS1.5 kg Château Pilsen 2RS	37	1.9	16.3%
0.90 kg	Castle Malting - Château Munich0.9 kg Château Munich	34	12.7	9.8%
400 g	Castle Malting - Château Wheat Blanc400 g Château Wheat Blanc	38	1.8	4.3%
400 g	Belgian - Special B400 g Special B	34	115	4.3%
400 g	Castle Malting - Château Crystal400 g Château Crystal	34.4	60.6	4.3%
100 g	Castle Malting - Château Chocolat100 g Château Chocolat	38	488.1	1.1%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	5.4%
9,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Styrian Goldings25 g Styrian Goldings Hops	Pellet	3.5	Boil	90 min	10.96	55.6%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	3.5	Boil	15 min	4.07	44.4%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Styrian Goldings (Pellet) 25 g Styrian Goldings (Pellet) Hops	10.96	55.6%
20 g	Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops	4.07	44.4%
45 g / $ 0.00

Yeast

Bulldog (Hambleton Bard) - Belgian Trappix (B19)

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-04 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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rakader • 02/25/2024 at 02:40pm

3 of 5

There is no need for roast malts in Beglian Dubbels.

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