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Høst biere de garde

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48.67 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Wednesday September 14th 2022

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

24.4

SRM (morey):

14.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.40 kg	Bestmalz - BEST Pale ale6.4 kg BEST Pale ale	38.1	2.81	49.2%
3.30 kg	German - Pilsner3.3 kg Pilsner	38	1.6	25.4%
1.70 kg	Munich - Light 10L1.7 kg Munich - Light 10L	33	10	13.1%
0.80 kg	American - Caramel / Crystal 120L0.8 kg Caramel / Crystal 120L	33	120	6.2%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	6.2%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Magnum35 g Magnum Hops	Pellet	12	Boil	30 min	19.21	20%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5.8	Boil	15 min	5.14	17.1%
70 g	East Kent Goldings70 g East Kent Goldings Hops	Pellet	5.8	Boil	0 min		40%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	0 days		22.9%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Magnum (Pellet) 35 g Magnum (Pellet) Hops	19.21	20%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	5.14	57.1%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops		22.9%
175 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	10 min.

Yeast

White Labs - French Saison Ale Yeast WLP590

Amount:	1,000 Milliliters	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 464 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

cascade tørrhumlet dag 8 20 gram i hvert kar.

Last Updated and Sharing

297

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Brews

Public: Yup, Shared
Last Updated: 2022-09-22 15:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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