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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Sunday August 15th 2021

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

64.7

SRM (morey):

4.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	62.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.5%
2 lb	Canada Malting - OAT MALT2 lb OAT MALT	27.6	2.6	12.5%
2 lb	Bairds - Maris Otter Pale Ale2 lb Maris Otter Pale Ale	37.5	2.5	12.5%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - El Dorado1 oz El Dorado Hops	Pellet	12.7	Whirlpool at 175 °F	30 min	5.17	9.5%
1.25 oz	Yakima Valley Hops - Idaho 71.25 oz Idaho 7 Hops	Pellet	12.5	Whirlpool at 175 °F	30 min	6.37	11.9%
1.25 oz	Yakima Valley Hops - BRU-11.25 oz BRU-1 Hops	Pellet	14.5	Whirlpool at 175 °F	30 min	7.39	11.9%
1 oz	Yakima Valley Hops - Azacca1 oz Azacca Hops	Pellet	13.5	Whirlpool at 175 °F	30 min	5.5	9.5%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	Pellet	14.5	Dry Hop at 68 °F	Day 6		9.5%
1 oz	Yakima Valley Hops - Azacca1 oz Azacca Hops	Pellet	13.5	Dry Hop at 68 °F	Day 6		9.5%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	Pellet	14.5	Dry Hop at 68 °F	Day 6		9.5%
1 oz	Yakima Valley Hops - El Dorado1 oz El Dorado Hops	Pellet	12.7	Dry Hop at 68 °F	Day 6		9.5%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	Pellet	14.5	Boil	15 min	20.61	9.5%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Pellet	13.8	Boil	15 min	19.62	9.5%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - El Dorado (Pellet)	5.17	19%
1.25 oz	Yakima Valley Hops - Idaho 7 (Pellet)	6.37	11.9%
4.25 oz	Yakima Valley Hops - BRU-1 (Pellet) 4.2499999902784 oz BRU-1 (Pellet) Hops	28	40.4%
2 oz	Yakima Valley Hops - Azacca (Pellet)	5.5	19%
1 oz	Yakima Valley Hops - Idaho 7 (Pellet)	19.62	9.5%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Strike	160 °F	150 °F	75 min
3 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.
1 tsp	Ascorbic Acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Oak Island Mandevillle Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	0	61	4	4	147
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2021-08-15 15:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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