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Brut IPA

187 calories 17.8 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stian
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created Saturday September 15th 2018
1.061
1.013
6.34%
0
5.72
5.69
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 29.4%
12 kg American - Pale Ale12 kg Pale Ale 37 3.5 70.6%
17 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
134 g Mosaic134 g Mosaic Hops Pellet 12.5 Boil at 90 °C 0 min 21.5%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil at 90 °C 0 min 8%
84 g Chinook84 g Chinook Hops Pellet 13 Boil 0 min 13.5%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 7 days 16.1%
175 g Cascade175 g Cascade Hops Pellet 5.5 Dry Hop 7 days 28.1%
79 g Simcoe79 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 12.7%
622 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
60 L Dough in på 60 Infusion 60 °C 45 min
Øk til 65 grader etter 45 min. Hold i 30 min. Temperature 65 °C 30 min
Mash out Temperature 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Amalgase Other Secondary 7 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19.5 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Kegging       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Stian, Method: All Grain, Style: American IPA, ABV 6.34%, IBU 0, SRM 5.72, Fermentables: (Pilsner, Pale Ale) Hops: (Mosaic, Simcoe, Chinook, Citra, Cascade) Other: (Amalgase )
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-02 19:08 UTC
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