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New England IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Tuesday July 24th 2018

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

28.6

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale 2-Row4.5 kg Pale 2-Row	37	1.8	85.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.5%
0.25 kg	New Zealand - Biscuit Malt0.25 kg Biscuit Malt	35	30.46	4.8%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	60 min	28.59	8.5%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Boil	0 min		9.5%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Boil	0 min		9.5%
28 g	Citra28 g Citra Hops	Pellet	11	Boil	0 min		9.5%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		8.5%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	5 days		9.5%
12 g	Mosaic12 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		4.1%
28 g	Simcoe28 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	5 days		9.5%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		8.5%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	3 days		9.5%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		9.5%
12 g	Mosaic12 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		4.1%
295 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
75 g	Amarillo (Pellet) 75 g Amarillo (Pellet) Hops	28.59	25.5%
56 g	Simcoe (Pellet) 56 g Simcoe (Pellet) Hops	0	19%
52 g	Mosaic (Pellet) 52 g Mosaic (Pellet) Hops	0	17.7%
84 g	Citra (Pellet) 84 g Citra (Pellet) Hops	0	28.5%
28 g	Simcoe (Leaf/Whole) 28 g Simcoe (Leaf/Whole) Hops		9.5%
295 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride		Water Agt	Mash	1 hr.
2 g	Calcium sulfate		Water Agt	Mash	1 hr.

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	19 - 21 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

343

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Brews

Public: Yup, Shared
Last Updated: 2018-07-24 11:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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