New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday July 24th 2018
1.055
1.014
5.5%
28.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 85.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.5%
0.25 kg New Zealand - Biscuit Malt0.25 kg Biscuit Malt 35 30.46 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 60 min 28.59 8.5%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 0 min 9.5%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 0 min 9.5%
28 g Citra28 g Citra Hops Pellet 11 Boil 0 min 9.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 8.5%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 5 days 9.5%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 4.1%
28 g Simcoe28 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 9.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 8.5%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 3 days 9.5%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 9.5%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 4.1%
295 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride Water Agt Mash 1 hr.
2 g Calcium sulfate Water Agt Mash 1 hr.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.4 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.7  
Equipment Profile Used: System Default
"New England IPA" Specialty IPA: New England IPA beer recipe by hugpaq. All Grain, ABV 5.49%, IBU 28.59, SRM 5.53, Fermentables: (Pale 2-Row, Flaked Oats, Biscuit Malt) Hops: (Amarillo, Simcoe, Mosaic, Citra) Other: (Calcium Chloride, Calcium sulfate)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-24 11:48 UTC