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Neipa #3

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.92 liters
Post Boil Size: 23.64 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 88%
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Wednesday October 6th 2021

Original Gravity:

1.043

Final Gravity:

1.012

ABV (standard):

4.1%

IBU (tinseth):

49.5

SRM (morey):

3.2

Mash pH

5.3

Cost $

50.69

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	US - Pale 2-Row3.5 kg Pale 2-Row	$ 5.00 / kg $ 17.50	37	1.8	75.3%
0.75 kg	American - Wheat0.75 kg Wheat	$ 5.00 / kg $ 3.75	38	1.8	16.1%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	$ 5.00 / kg $ 2.00	33	2.2	8.6%
4.65 kg / $ 23.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops	$ 0.10 / g $ 2.49	Pellet	12.6	Boil	30 min	26.46	20%
50 g	Citra50 g Citra Hops	$ 0.10 / g $ 4.98	Pellet	12.6	Whirlpool at 77 °C	15 min	10.27	40%
50 g	Galaxy50 g Galaxy Hops	$ 0.10 / g $ 4.98	Pellet	15.6	Whirlpool at 77 °C	15 min	12.72	40%
125 g / $ 12.44

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	$ 0.10 / g $ 7.46	36.73	60%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	$ 0.10 / g $ 4.98	12.72	40%
125 g / $ 12.44

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	70 °C	70 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Gypsum	Water Agt	Mash	5 min.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	5 min.
5 ml	Lactic acid	Water Agt	Mash	5 min.

Yeast

White Labs - Coastal Haze WLP067

Amount:	1 Each	Cost:	$ 15.00 / each $ 15.00
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	17.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 15.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	175	90	0
Mash Water: CaCl2 (Calcium Chloride) - 3 grams CaSO4 (Gypsum) - 2 grams Lactic Acid - 5 ml (for Mash pH ~5.3)
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Last Updated and Sharing

360

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Brews

Public: Yup, Shared
Last Updated: 2022-05-10 08:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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