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Lince

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 509.86 liters
Post Boil Size: 502.27 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fernando Corona
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Monday April 10th 2023

NEIPA

by Advocatus

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 31

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

29.1

SRM (morey):

4.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.50 kg	American - White Wheat19.5 kg White Wheat	40	2.8	14.2%
7 kg	Flaked Oats7 kg Flaked Oats	33	2.2	5.1%
1 kg	Weyermann - Acidulated1 kg Acidulated	27	3.4	0.7%
100 kg	Canada Malting - CMC 2-ROW MALT100 kg CMC 2-ROW MALT	36	1.75	73%
9.50 kg	Canada Malting - SUPERIOR PILSEN MALT9.5 kg SUPERIOR PILSEN MALT	37.2	1.5	6.9%
137 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
221 g	Bravo221 g Bravo Hops	Pellet	16.6	First Wort	60 min	19.15	5%
98 g	Chinook98 g Chinook Hops	Pellet	12	First Wort	0 min	6.14	2.2%
454 g	Yakima chief hops 1019 (8.4)454 g Yakima chief hops 1019 (8.4) Hops	Leaf/Whole	8.4	Whirlpool	2.5 min	3.81	10.3%
1.82 kg	Yakima chief hops 10191.816 kg Yakima chief hops 1019 Hops	Pellet	8.4	Dry Hop	2 days		41.2%
908 g	Yakima Valley Hops - Sabro908 g Sabro Hops	Pellet	15.1	Dry Hop	2 days		20.6%
908 g	Yakima Chief Hops - Cryopop908 g Yakima Chief Hops - Cryopop Hops	Pellet	14	Dry Hop	2 days		20.6%
4,405 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
221 g	Bravo (Pellet) 221 g Bravo (Pellet) Hops	19.15	5%
98 g	Chinook (Pellet) 98 g Chinook (Pellet) Hops	6.14	2.2%
454 g	Yakima chief hops 1019 (8.4) (Leaf/Whole)	3.81	10.3%
1.82 kg	Yakima chief hops 1019 (Pellet)		41.2%
908 g	Yakima Valley Hops - Sabro (Pellet) 908 g Sabro (Pellet) Hops		20.6%
908 g	Yakima Chief Hops - Cryopop (Pellet)		20.6%
4,405 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
320 L	Infusion	74 °C	70 °C	60 min
300 L	Sparge	73 °C	74 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 28 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
85 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
60 ml	Lactic acid		Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	250 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2498 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.4 bar Temp: 4 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Lince

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	52	150	60	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Imagen-de-WhatsApp-2023-07-13-a-las-12.27.17.jpg

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-27 14:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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