Lince Beer Recipe | All Grain Specialty IPA: New England IPA by piraña | Brewer's Friend
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Lince

193 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 511.75 liters
Post Boil Size: 505 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fernando Corona
Calories: 193 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Monday April 10th 2023
1.062
1.019
5.6%
15.4
3.7
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
101 kg Canada Malting - SUPERIOR PILSEN MALT101 kg SUPERIOR PILSEN MALT 37.2 1.5 74.7%
21 kg Briess - White Wheat Malt21 kg White Wheat Malt 39.1 2.5 15.5%
8 kg Bestmalz - BEST Chit Malt8 kg BEST Chit Malt 23 1.4 5.9%
4.50 kg Briess - Carapils Malt4.5 kg Carapils Malt 34.5 1.5 3.3%
0.70 kg Weyermann - Acidulated0.7 kg Acidulated 27 3.4 0.5%
135.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Ekuanot150 g Ekuanot Hops Pellet 14.25 Boil 10 min 3.56 3.4%
500 g Yakima Valley Hops - SA Blend500 g Yakima Valley Hops - SA Blend Hops Pellet 10 Whirlpool 15 min 5 11.2%
400 g Ekuanot400 g Ekuanot Hops Pellet 14.25 Whirlpool 15 min 5.7 8.9%
100 g Loral100 g Loral Hops Pellet 11.75 Whirlpool 15 min 1.18 2.2%
400 g Yakima Chief Hops - Ekuanot 400 g Ekuanot Hops Pellet 14.5 Dry Hop 2 days 8.9%
200 g Loral200 g Loral Hops Pellet 11.75 Dry Hop 2 days 4.5%
300 g Yakima Valley Hops - SA Blend300 g SA Blend Hops Pellet 9 Dry Hop 2 days 6.7%
1,970 g HBC 10191970 g HBC 1019 Hops Pellet 9 Dry Hop 2 days 44%
454 g Wakatu454 g Wakatu Hops Pellet 7.5 Dry Hop 2 days 10.1%
4,474 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Infusion 72 °C 68 °C 60 min
300 L Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 28 °C
 
Other Ingredients
Amount Name Cost Type Use Time
95 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale S-33
Amount:
350 Grams
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2661 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.4 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Lince
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 52 150 60 0
Mash Chemistry and Brewing Water Calculator
"Lince" Specialty IPA: New England IPA beer recipe by Fernando Corona. All Grain, ABV 5.56%, IBU 15.44, SRM 3.69, Fermentables: (SUPERIOR PILSEN MALT, White Wheat Malt, BEST Chit Malt, Carapils Malt, Acidulated) Hops: (Ekuanot, Yakima Valley Hops - SA Blend, Loral, Ekuanot , SA Blend, HBC 1019, Wakatu) Other: (Calcium Chloride (anhydrous), Gypsum)
Recipe Photos
Imagen-de-WhatsApp-2023-07-13-a-las-12.27.17.jpg
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-30 21:53 UTC
NEW Water Requirements:
Lince
Equipment Profile Used

System Default

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Lince
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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