Lince - Beer Recipe - Brewer's Friend

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Lince

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 509.5 liters
Post Boil Size: 501.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fernando Corona
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday April 10th 2023
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OG: 1.050 FG: 1.014 ABV: 4.7% IBU: 28

1.052
1.012
5.4%
33.2
3.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 kg American - White Wheat19.5 kg White Wheat 40 2.8 16.3%
8 kg Flaked Oats8 kg Flaked Oats 33 2.2 6.7%
2 kg Weyermann - Acidulated2 kg Acidulated 27 3.4 1.7%
65 kg Canada Malting - CMC 2-ROW MALT65 kg CMC 2-ROW MALT 36 1.75 54.4%
25 kg Altiplano Pilsner 2 -row - US - Altiplano Pilsner 2 -row - Pilsner25 kg US - Altiplano Pilsner 2 -row - Pilsner 42 1.8 20.9%
119.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Citra400 g Citra Hops Pellet 13 First Wort 60 min 28.61 7%
300 g Galaxy300 g Galaxy Hops Pellet 15.3 Whirlpool 0 min 4.59 5.3%
1,500 g Yakima Chief Hops - Ekuanot 1500 g Ekuanot Hops Pellet 13.8 Dry Hop 2.5 days 26.3%
1,000 g Galaxy1000 g Galaxy Hops Pellet 14.25 Dry Hop 2.5 days 17.5%
1,000 g Galena1000 g Galena Hops Pellet 13 Dry Hop 2.5 days 17.5%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Dry Hop 2.5 days 8.8%
500 g Citra500 g Citra Hops Pellet 11 Dry Hop 2.5 days 8.8%
500 g Chinook500 g Chinook Hops Pellet 13 Dry Hop 2.5 days 8.8%
5,700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
90 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
40 g Magnesium Chloride Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
55 ml Lactic acid Water Agt Mash 1 hr.
62.63 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.4 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Lince
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 52 150 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Infusion 72 °C 69 °C 60 min
300 L Sparge 73 °C 73 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 509.2 L. Suggest reducing initial water volume to 45.4 L and adding 463.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 437.37 L 358.5
Strike water volume at mash thickness of 3 L/kg 358.5
Mash volume with grains 437.4
Grain absorption losses -119.5
Remaining sparge water volume (equipment estimates 271.1 L) 271.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 509.2 L) 509.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 501.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 500
Total: 629.9  
Equipment Profile Used: System Default
"Lince" Specialty IPA: New England IPA beer recipe by Fernando Corona. All Grain, ABV 5.37%, IBU 33.2, SRM 3.84, Fermentables: (White Wheat, Flaked Oats, Acidulated, CMC 2-ROW MALT, US - Altiplano Pilsner 2 -row - Pilsner) Hops: (Citra, Galaxy, Ekuanot , Galena, Amarillo, Chinook) Other: (Calcium Chloride (anhydrous), Magnesium Chloride, Gypsum, Lactic acid)
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  • Last Updated: 2024-05-16 16:50 UTC