View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

New England Pale Ale: Ella Dorado

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grant Tickle
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday July 25th 2021

NE IPA#3

OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 10

ALL TOGETHER NEIPA

by IlGus

OG: 1.065 FG: 1.018 ABV: 6.1% IBU: 10

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

11.0

SRM (morey):

4.1

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter	37.5	2	74.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.3%
0.50 kg	Weyermann - Pale Wheat0.5 kg Pale Wheat	36	2	9.3%
0.20 kg	Crisp Malting - Rice Hulls0.2 kg Rice Hulls	0.5	1.31	3.7%
0.20 kg	Crisp Malting - Flaked Torrified Oats0.2 kg Flaked Torrified Oats	33	3.2	3.7%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Azacca (15 AA)20 g Azacca (15 AA) Hops	Leaf/Whole	11.86	Boil	5 min	5.15	7.5%
20 g	El Dorado (15.7 AA)20 g El Dorado (15.7 AA) Hops	Leaf/Whole	13.48	Boil	5 min	5.86	7.5%
20 g	Azacca (15 AA)20 g Azacca (15 AA) Hops	Leaf/Whole	11.86	Boil	0 min		7.5%
20 g	El Dorado (15.7 AA)20 g El Dorado (15.7 AA) Hops	Leaf/Whole	13.48	Boil	0 min		7.5%
20 g	Ella (14.8 AA)20 g Ella (14.8 AA) Hops	Leaf/Whole	11.9	Boil	0 min		7.5%
10 g	Azacca (15 AA)10 g Azacca (15 AA) Hops	Leaf/Whole	11.86	Whirlpool at 75 °C	30 min		3.8%
30 g	El Dorado (15.7 AA)30 g El Dorado (15.7 AA) Hops	Leaf/Whole	13.48	Whirlpool at 75 °C	30 min		11.3%
10 g	Ella (14.8 AA)10 g Ella (14.8 AA) Hops	Leaf/Whole	11.9	Whirlpool at 75 °C	30 min		3.8%
50 g	Azacca (15 AA)50 g Azacca (15 AA) Hops	Leaf/Whole	11.86	Dry Hop	3 days		18.9%
30 g	El Dorado (15.7 AA)30 g El Dorado (15.7 AA) Hops	Leaf/Whole	13.48	Dry Hop at 75 °C	3 days		11.3%
35 g	Ella (14.8 AA)35 g Ella (14.8 AA) Hops	Leaf/Whole	11.9	Dry Hop at 75 °C	3 days		13.2%
265 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Azacca (15 AA) (Leaf/Whole) 100 g Azacca (15 AA) (Leaf/Whole) Hops	5.15	37.7%
100 g	El Dorado (15.7 AA) (Leaf/Whole)	5.86	37.6%
65 g	Ella (14.8 AA) (Leaf/Whole) 65 g Ella (14.8 AA) (Leaf/Whole) Hops	0	24.5%
265 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.95 L	Strike	72.4 °C	67 °C	60 min
15.95 L	Fly Sparge	76 °C	76 °C	45 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use
1.60 g	Gypsum / 47.9 Grams	Water Agt	Mash
0.80 g	Epsom Salt / 1700 Grams	Water Agt	Mash
2.90 g	Magnesium Chloride / 990 Grams	Water Agt	Mash
0.80 g	Canning Salt	Water Agt	Mash
0.90 g	Chalk / 178.7 Grams	Water Agt	Mash
1.60 g	Lactic acid	Water Agt	Mash
2.60 g	Calcium Chloride (anhydrous) / 1.8 Kilograms	Water Agt	Mash
1.60 g	Gypsum / 47.9 Grams	Water Agt	Sparge
0.80 g	Epsom Salt / 1700 Grams	Water Agt	Sparge
2.90 g	Magnesium Chloride / 990 Grams	Water Agt	Sparge
0.80 g	Canning Salt	Water Agt	Sparge
2.60 g	Calcium Chloride (anhydrous) / 1.8 Kilograms	Water Agt	Sparge

Yeast

Lallemand - Lalbrew New England

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 155.5 g Temp: 18 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Ashbeck

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

125.9G dextrose monohydrate in 17L keg for 2.6Vol CO2

2.4g / 330ml
3.7g / 500ml
5.6g / 750ml

Last Updated and Sharing

325

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-30 09:31 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

New England Pale Ale: Ella Dorado

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}