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Neipa bingi

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195415 calories (Per 330L)
Carbs: 17528.5 g (Per 330L)

Created: Thursday December 17th 2020

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

35.9

SRM (morey):

6.5

Mash pH

5.5

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Simpsons - Extra Pale Ale Malt4.5 kg Extra Pale Ale Malt	35.82	2.2	66.9%
0.50 kg	Weyermann - Carahell0.5 kg Carahell	34	10	7.4%
0.60 kg	Belgian - Wheat0.6 kg Wheat	38	1.8	8.9%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.4%
0.40 kg	Flaked Corn0.4 kg Flaked Corn	40	0.5	5.9%
0.13 kg	Castle Malting - Château Arome0.125 kg Château Arome	34.4	39.8	1.9%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	27	3.4	1.5%
6.73 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Artisan - Citra25 g Citra Hops	Pellet	11.8	Boil	15 min	16.28	8.5%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	8.6	Boil	15 min	12.95	10.2%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool at 80 °C	15 min	3.75	8.5%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 80 °C	15 min	2.93	8.5%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	15 min		8.5%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop at 19 °C	7 days		10.2%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop at 19 °C	7 days		10.2%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop at 19 °C	7 days		10.2%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop at 14 °C	3 days		8.5%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop at 14 °C	3 days		8.5%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop at 14 °C	3 days		8.5%
295 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Artisan - Citra (Pellet) 25 g Citra (Pellet) Hops	16.28	8.5%
110 g	Amarillo (Leaf/Whole) 110 g Amarillo (Leaf/Whole) Hops	15.88	37.4%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	3.75	27.2%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	0	27.2%
295 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	75 °C	67 °C	60 min
25 L	Sparge	--	78 °C	30 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 17 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum		Water Agt	Mash	--
4 g	Epsom Salt		Water Agt	Mash	--

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 85.6 g Temp: 18 °C CO₂ Level: 1.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17.5	9.9	0	0	80.8	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

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Brews

Public: Yup, Shared
Last Updated: 2021-03-12 14:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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