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NEIPA MONK_02

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.7 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Monday April 26th 2021

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

43.7

SRM (morey):

4.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.08 kg	Thomas Fawcett - Maris Otter Low Colour Malt5.08 kg Maris Otter Low Colour Malt	36.8	1.8	73.7%
0.73 kg	United Kingdom - Wheat0.73 kg Wheat	37	2	10.6%
0.73 kg	Flaked Oats0.73 kg Flaked Oats	33	2.2	10.6%
0.35 kg	Flaked Barley0.35 kg Flaked Barley	32	2.2	5.1%
6.89 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	12.9	Boil	10 min	16.97	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12	Boil	10 min	15.79	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12	Hop Stand at 80 °C	15 min	5.37	12.5%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	12.9	Dry Hop	7 days		18.8%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12	Dry Hop (High Krausen)	3 days		18.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.4	Dry Hop	7 days		12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.4	Hop Stand at 80 °C	15 min	5.55	12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	16.97	31.3%
3.50 oz	Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops	21.16	43.8%
2 oz	Simcoe (Pellet)	5.55	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.3 L	Strike	75 °C	68 °C	60 min
12.5 L	Fly Sparge	75 °C	--	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Irish Moss	Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 128.5 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

8XCSV0S

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
148.3	0	0	127	183.9	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

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Brews

Public: Yup, Shared
Last Updated: 2021-04-26 15:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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