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2023 IPA simple bill

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)

Created: Friday February 10th 2023

Original Gravity:

1.067

Final Gravity:

1.012

ABV (alternate):

7.5%

IBU (tinseth):

102.6

SRM (daniels):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.90 kg	Canadian - Pale 2-Row6.9 kg Canadian - Pale 2-Row	36	1.75	94.5%
0.30 kg	German - CaraFoam0.3 kg CaraFoam	37	1.8	4.1%
0.10 kg	German - CaraMunich I0.1 kg CaraMunich I	34	39	1.4%
7.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	10 min	13.06	7.6%
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	10 min	24.25	7.6%
20 g	Cascade20 g Cascade Hops	Pellet	7	Whirlpool at 97 °C	60 min	3.04	6.1%
20 g	Chinook20 g Chinook Hops	Pellet	13	Whirlpool at 97 °C	60 min	5.65	6.1%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 97 °C	60 min	5.44	6.1%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Whirlpool at 97 °C	60 min	5.52	6.1%
20 g	Yakima Valley Hops - Citra20 g Citra Hops	Pellet	13.1	Whirlpool at 97 °C	60 min	5.7	6.1%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	4 days		9.1%
30 g	Chinook30 g Chinook Hops	Pellet	13	Dry Hop	4 days		9.1%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		9.1%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		9.1%
30 g	Yakima Valley Hops - Citra30 g Citra Hops	Pellet	13.1	Dry Hop	4 days		9.1%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	60 min	39.95	9.1%
330 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Cascade (Pellet) 75 g Cascade (Pellet) Hops	16.1	22.8%
105 g	Chinook (Pellet) 105 g Chinook (Pellet) Hops	69.85	31.9%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	5.44	15.2%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	5.52	15.2%
50 g	Yakima Valley Hops - Citra (Pellet) 50 g Citra (Pellet) Hops	5.7	15.2%
330 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.5 L	Temperature	--	67 °C	60 min
14 L	Sparge	--	--	--
Starting Mash Thickness: 2.7 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	16 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

118

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-10 20:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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