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Mandarina Bavaria Beer

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Thursday February 15th 2024

Hair of the Dog Cream Ale

by jluftglidden

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 15

You Sure Hank Done it This Way?

by Bonger

OG: 1.046 FG: 1.007 ABV: 5.2% IBU: 19

Snowed In SMaSH Blonde Ale

by Smythbk

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 19

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

15.9

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Briess - Pilsen Malt 2-Row9.5 lb Pilsen Malt 2-Row	37	1.2	90.5%
0.50 lb	Briess - American Honey Malt0.5 lb American Honey Malt	37.7	25	4.8%
0.50 lb	Briess - Wheat Malt, Red0.5 lb Wheat Malt, Red	37.3	2.3	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Chinook0.2 oz Chinook Hops	$ 0.00 / oz $ 0.00	Pellet	11.2	Boil	60 min	8.75	3.2%
0.75 oz	GR Mandarina Bavaria0.75 oz GR Mandarina Bavaria Hops	$ 0.00 / oz $ 0.00	Pellet	6.7	Boil	10 min	7.12	12.1%
2 oz	Mosaic2 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	11.9	Dry Hop	3 days		32.3%
2.25 oz	GR Mandarina Bavaria2.25 oz GR Mandarina Bavaria Hops	$ 0.00 / oz $ 0.00	Pellet	6.7	Dry Hop	3 days		36.3%
1 oz	Charles Faram - Motueka1 oz Motueka Hops	$ 0.00 / oz $ 0.00	Pellet	6.5	Dry Hop	3 days		16.1%
6.20 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.20 oz	Chinook (Pellet)	$ 0.00 / oz $ 0.00	8.75	3.2%
3 oz	GR Mandarina Bavaria (Pellet)	$ 0.00 / oz $ 0.00	7.12	48.4%
2 oz	Mosaic (Pellet)	$ 0.00 / oz $ 0.00		32.3%
1 oz	Charles Faram - Motueka (Pellet)	$ 0.00 / oz $ 0.00		16.1%
6.20 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

353

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Brews

Public: Yup, Shared
Last Updated: 2024-03-04 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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