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Truth Session Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Friday November 23rd 2018

Hazy Hobbit Pale Ale

OG: 1.048 FG: 1.012 ABV: 4.7% IBU: 52

R.M.E. Pale Ale

by Schmook

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 48

Pina colada pale ale

by Sudz n Budz

OG: 1.047 FG: 1.010 ABV: 4.8% IBU: 44

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.2%

IBU (tinseth):

50.4

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale Ale5 lb Pale Ale	37	3.5	52.6%
1 lb	German - Vienna1 lb Vienna	37	4	10.5%
12 oz	American - Munich - Light 10L12 oz Munich - Light 10L	33	10	7.9%
12 oz	American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L	35	20	7.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10.5%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	10.5%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	60 min	18.03	4.6%
24 g	Centennial24 g Centennial Hops	Pellet	10	Boil	20 min	18.72	7.9%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Boil	20 min	11.89	4%
56 g	Centennial56 g Centennial Hops	Pellet	10	Boil	5 min	0.72	18.5%
42 g	Simcoe42 g Simcoe Hops	Pellet	12.7	Boil	5 min	0.68	13.9%
28 g	Citra28 g Citra Hops	Pellet	11	Boil	5 min	0.4	9.3%
56 g	Amarillo56 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		18.5%
42 g	Simcoe42 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		13.9%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	0 days		9.3%
302 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
94 g	Centennial (Pellet) 94 g Centennial (Pellet) Hops	37.47	31%
96 g	Simcoe (Pellet) 96 g Simcoe (Pellet) Hops	12.57	31.8%
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops	0.4	18.6%
56 g	Amarillo (Pellet) 56 g Amarillo (Pellet) Hops		18.5%
302 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	161 °F	154 °F	60 min
4 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

367

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Brews

Public: Yup, Shared
Last Updated: 2019-11-08 00:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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